Chilli Con Carne

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Lazy, spicy and richer than the packet recipe. Double the spices, extra chilli.

Ingredients

  • olive oil
  • 10 birds eye chillies.
  • 800g beef mince.
  • 2 x 400g diced tomatoes.
  • 2 x 400g red kidney beans, rinsed & drained.
  • 4 x 35g packets taco seasoning mix.

Method

Brown mince in an oiled large frying pan. Add finely chopped chillies and seasoning mix, cook and stir until fragrant.

Add tomatoes and 1 cup water, and bring to the boil. Reduce heat and simmer uncovered for 15 minutes. Add beans and simmer for a further 5 minutes. Remove from heat and stir in ½ cup coarsely chopped fresh coriander if desired.

Serve with your choice of warm tortillas, sour cream, rice, noodles or over boiled potatoes.


Misinformation found herein copyright Paul Ripke (aka “stix”) stixpjr@gmail.com.