Chilli Con Carne
Lazy, spicy and richer than the packet recipe. Double the spices, extra chilli.
- olive oil
- 10 birds eye chillies.
- 800g beef mince.
- 2 x 400g diced tomatoes.
- 2 x 400g red kidney beans, rinsed & drained.
- 4 x 35g packets taco seasoning mix.
Brown mince in an oiled large frying pan. Add finely chopped chillies and seasoning mix, cook and stir until fragrant.
Add tomatoes and 1 cup water, and bring to the boil. Reduce heat and simmer uncovered for 15 minutes. Add beans and simmer for a further 5 minutes. Remove from heat and stir in ½ cup coarsely chopped fresh coriander if desired.
Serve with your choice of warm tortillas, sour cream, rice, noodles or over boiled potatoes.