Macaroni & Cheese

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Quick and easy macaroni and cheese


  • Butter
  • Macaroni
  • Whipped cream
  • Cheddar cheese
  • Mozzarella cheese
  • Dolmio bechamel lasagna white sauce
  • Ham
  • Bacon


Boil macaroni until cooked leaving a little "al dente". Stir fry ham and bacon with butter under high heat for around 5 minutes in a large pan. Reduce heat to medium and stir in macaroni. Add whipped cream and white sauce and stir in for a couple of minutes. Mix in half the mozzarella cheese. Place in a baking tray or casserole dish. Add cheddar cheese and remaining mozzarella cheese on top. Brown in oven at 180°C for around 10 minutes.

Misinformation found herein copyright Paul Ripke (aka “stix”)