Macaroni & Cheese
Quick and easy macaroni and cheese
- Whipped cream
- Cheddar cheese
- Mozzarella cheese
- Dolmio bechamel lasagna white sauce
Boil macaroni until cooked leaving a little "al dente". Stir fry ham and bacon with butter under high heat for around 5 minutes in a large pan. Reduce heat to medium and stir in macaroni. Add whipped cream and white sauce and stir in for a couple of minutes. Mix in half the mozzarella cheese. Place in a baking tray or casserole dish. Add cheddar cheese and remaining mozzarella cheese on top. Brown in oven at 180°C for around 10 minutes.