Plain and Simple Pancakes

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Plain and simple pancake recipe.


  • 3 eggs
  • 2/3 cup of milk
  • 1 cup self raising flour
  • butter


Beat eggs and milk to combine, (yolks destroyed) using a wire (egg) whisk. Gradually add flour while whisking gently. Beat until there are no lumps of flour present. It must be still possible to pour the mixture! Melt a little butter in a Teflon pan, sufficient to cover the pan. When the butter sizzles, then pour a little of the mixture into the pan, letting it "run". Turn with an egg lifter when brown to brown the other side. Add a little butter to the pan before each pancake. Use a higher heat for the first pancake, say 3/4, then turn down a bit for the next ones.

Makes 4 pancakes approximately 14 cms in diameter. Best served with real Canadian Maple Syrup.

Misinformation found herein copyright Paul Ripke (aka “stix”)