Plain and Simple Pancakes
Plain and simple pancake recipe.
- 3 eggs
- 2/3 cup of milk
- 1 cup self raising flour
Beat eggs and milk to combine, (yolks destroyed) using a wire (egg) whisk. Gradually add flour while whisking gently. Beat until there are no lumps of flour present. It must be still possible to pour the mixture! Melt a little butter in a Teflon pan, sufficient to cover the pan. When the butter sizzles, then pour a little of the mixture into the pan, letting it "run". Turn with an egg lifter when brown to brown the other side. Add a little butter to the pan before each pancake. Use a higher heat for the first pancake, say 3/4, then turn down a bit for the next ones.
Makes 4 pancakes approximately 14 cms in diameter. Best served with real Canadian Maple Syrup.